Briess Wheat Malt, Red

Briess Wheat Malt, Red

2.3°L. Use as part or all of base malt in wheat beers.
Runs efficiently through the brewhouse with slightly
higher protein than White Wheat Malt. Often used in
Hefeweizen and other traditional wheat styles due to a
distinctive, characteristic wheat flour flavor. Improves
head and foam retention in any beer style.